Carpe Diem, Millennium Parade, Explorer Lane, Harbourside, Bristol, BS1 5TY. Tel: 0117 3169173 / 0117 3169174

Late Winter Set Price Menu

Available from 11.30am to 6.59pm

Click here for a printer ready version of the Set Price Menu

Starters

Southern Watercress Soup

Duck Liver Parfait wrapped in Peppered Butter, served with Toast, salmon and Beetroot Gravadlax with Horseradish Dressing

Main Courses

Pan Fried Fillet of Sea Bass served with Lyonaise Potatoes and Creamy Garlic and Coriander Sauce

Arsvogels Bek Chicken Breast with Pickles and Blue Cheese Dressing

Lamb Shank Braised in Red Wine, Rosemary and Honey with Buttered Mash and Port Jus

Honey Grilled Goat's Cheese with Roasted Vegetables, pesto and Pine Nuts

All Served with Chef's Selection of Seasonal Vegetables

Desserts

Dark Chocolate Tartlet with Spiced Pear

Fresh Fruit Salad with Ice Cream

Cheddar Gorge Cheddar with Grapes and Biscuits

2 Courses £18.00 3 Courses £21.00

Every dish is homemade using locally sourced products where possible. All our meats are from animals that are treated with dignity. Our seafood is from sources that are sustainable and are diver caught wherever available. We only use oils that have a low or zero trans fats count. Should you have special dietary requirements, please ask. As all our food is produced on the premises recipes can be adapted.

Carpe Diem! Where Great food doesn't have to cost the Earth!

Back to Pagetop