Carpe Diem, Millennium Parade, Explorer Lane, Harbourside, Bristol, BS1 5TY. Tel: 0117 3169173 / 0117 3169174

Click here for a printer ready version of the express Lunch menu.


Express Lunch

Available Monday through to Saturday 11.30am till 6pm

If you are within a time budget let your server know when placing your order and we will endeavour to meet your needs

CD! Soup of the Day with Crusty Bread - £4.50

Risotto of the Day with Parmesan Crisp (v) - £5.95

Fresh Pasta of the Day served with Fresh Bread (v) - £5.95

CD! Toasted Ciabatta - £6.95
Chicken or Rib Eye steak, mature Cheddar, tomatoes, and seasonal salad, dressed with homemade mayonnaise, sandwiched into a toasted ciabatta. Served with hand-cut chips.

CD! Gourmet Burger - £6.95
Hand-made burger using lean Duchy beef, sandwiched into a toasted ciabatta , dressed with fresh seasonal salad and served with hand-cut chips.

Top it off with a slab of melted Swiss Emmental or Stilton - £0.95

Sausage & Creamed Potato - £7.95
Local pork and herb sausages served with a red wine and onion gravy topped with red onion marmalade

CD! Fish & Chips - £7.95
With a light crisp organic beer-batter and petit pois, served with hand-cut chips.

Saltimbocca Chicken - £8.95
Wrapped with Ramon Serrano ham and served with a pesto mash and roquette salad.

Duchy Calves Liver & Bacon - £9.95
Served with a red wine and onion gravy.

Confit Duck Leg - £8.95
On a bed of rosemary crushed potatoes with wilted baby spinach and a jus.

Chicken Salad - £7.95
Char-grilled chicken and bacon served with mixed leaves and mango salad.

As with all of our food; every dish is homemade using locally sourced and organic products where possible. All our meats are from animals that are treated with dignity. Our seafood is from sources that are sustainable and are diver caught wherever available. We only use oils that have a low or zero trans-fats level.

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