Carpe Diem, Millennium Parade, Explorer Lane, Harbourside, Bristol, BS1 5TY. Tel: 0117 3169173 / 0117 3169174

Late Winter A La Carte Menu

Available 12noon - 2.30pm and 6.00pm - 10.30pm

Click here for a printer ready version of the A la Carte menu

Starters

Southern Watercress Soup with Poached Pullet Egg £4.95

Duck Liver Parfait wrapped in Peppered Butter, served with Tomato Salad and Brioche £4.95

Char Grilled Scallops on delicate Tarragon Cream, served with Sea Vegetable Risotto £5.65

Terrine of Rabbit and Carmarthen Ham with Apple Jelly and Winter Greens £4.45

Grilled Goat's Cheese on Brioche Crouton served with a Trio of Fruit Chutneys (v) £5.65

Main Courses

Hot Smoked Carp Fillet and Garlic accompanied by Beetroot, Carrot and Celeriac Puree with Horseradish Cream and Sesame Fried Kale £14.95

Breast of Chicken stuffed with Haggis served with a rich Whisky Cream Sauce, neeps and Tatties on the side £12.95

Steamed Venison Suet Pudding scented with thyme with a selection of Roasted Roots, and a Rich Rosemary Gravy £13.95

Slow Roasted Saddle of Duchy Mutton served on Minted Cabbage with Garlic Scalloped Potatoes and a Sweet Chilli Jus £14.95

Baked Cauliflower in Cheddar Gorge Cheddar Sauce complimented with Roasted Tomatoes, Pesto and Pine Nut (V) £12.95

Steaks

All Served with Hand Cut Chips and Salad Garnish £21.95

Fillet Steak Garni with Mushroom, Tomato and Onion Rings

Fillet Steak Au Poivre with Creamy Peppercorn Sauce

Arsvogels Bek - Spicy with Pickles and Blue Cheese Dressing
(Served Medium Rare Only)

Fillet Diane - Flambéed at your Table (Subject to Availability)

Desserts

Dark Chocolate Tartlet with Spiced Pear & Praline Ice £6.95

Honey Butter Confit Apple with sable biscuit and walnut £5.95

Traditional Crepe Suzette with Citrus Butter
Flambéed at your table £7.95

Chocolate and Liquorice Pudding with Prunes £6.95

Rum Baba Savarin served with Crème Anglaise £5.95

Selection of Cheeses and Handmade Chutney & Biscuits £7.95

Selection of Handmade Ice Creams and Sorbets (v) £5.95

Every dish is homemade using locally sourced products where possible. All our meats are from animals that are treated with dignity. Our seafood is from sources that are sustainable and are diver caught wherever available. We only use oils that have a low or zero trans fats count. Should you have special dietary requirements, please ask. As all our food is produced on the premises recipes can be adapted.

Carpe Diem! Where Great food doesn't have to cost the Earth!

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